Saturday, July 23, 2011

Fateera

This is my daughter's favorite food, after pizza and moloheya (see an upcoming post for moloheya).

Fateera is made by this ultra thin buttery pastry cooked in layers (a bit like phyllo), with lovely cheese, vegetables and olives stuffed inside it. There are so many variations on this - with chicken, beef, tuna or sweet versions filled with apples. You can also eat thick layers of fateera on its own, as a nice (fattening) breakfast, dipped in honey or molasses (what they call black honey here in Egypt).


No comments:

Post a Comment