Koneifa

Koneifa is soooooooooo fabulous. And when it is mixed with a layer of eshta, it skyrockets right off the fabulousness chart.

Pistachios top off the rapturous perfection that is Koneifa with Esta

Basically, Koneifa is tiny bits of shredded phyllo dough baked and covered with gooey sugary love. It sort of reminds me of eating Shredded Wheat cereal - but only a whole lot more yummy and sinful for the waistline.

Desserts with Eshta and Dates

The sweetest combination of desserts - Eshta and Dates together. Yum.
Often, as in the picture below, also combined with vanilla ice cream, pistachios/slivered almonds, some cake or creamy rice pudding. The dates often make me feel less guilty about the calories for some reason. Mind you, I've been told that the Eshta - in small doses - is actually very healthy also, full of Vitamin A, and of course, calcium.

Eshta (clotted cream)

Eshta figures prominently in many of the Egyptian Ramadan desserts, like qatayef for example. Basically, it is the layer of cream that rises to the top when you heat the milk.

Source: Ethnic Gourmet

Eshta is equivalent of "cool" or "sick", when something is fabulous, you say it.

Here is a recipe from Beirut on how to make clotted cream.
For more information on varieties of yummy creamed dishes, read this nice article from the Washington Times on creme de la creme.