I have never seen a drive-in here in Egypt, but what there are tons of all over the place, at nearly every club, are large movie screens and plastic lawn chairs where everyone sits out at tables or in chairs and watches movies together - outdoors in evenings - year round, in Egypt's fabulous weather.
This blog describes the many beautiful things that make living in Egypt so fabulous.
Posts
food
Ramadan
healthy
travel
vegan
music
tourist
cafe
historic
kids
only-in-Egypt
Eid
tourism
drinks
family
halawiat
Islam
bakery
gardens
holiday
outdoor
restaurants
Iftar
beauty
culture
fasting
freedom
heroes
prayer
television
Resourcefulness
fast-food
shopping
sun
weddings
Architecture
Fatamid
Nightingale of the East
Umm Khultum
ancient Egypt
dancing
festival of lights
national pride
patriotism
sunsets
Abu Treika
Al Azhar park
Bakar
Turkish coffee
charity
flowers
football
greenery
honey
hospitality
kosherie
museum
recipes
romantic
sublime
sunrise
sweets
tea
tradition
weather
Abdel Wahab
African Cup of Nations
Aga Khan
Arabic
Bayt el Suhaymi
Christmas
Gash
Khan el Khalili
Naguib Mahfouz
Nahdet el Mahrousa
Nile
Osiris
Ottoman
Saladin
Sphinx
Swiss club
Taraweeah
Tutankhamen
Uum Ali
aish baladi
amusement park
art
astronomy
beaches
bellydance
calligraphy
castle
citadel
civilization
craftsmen
el sawy
fairytales
fatafeat
fateera
felucca
fountains
fragrance
fruit
gazebo
golden mean
hair
hearts
helwa ye baladi
hibiscus
jasmine
night swimming
optimism
perfume
pyramids
salons
santa claus
stairclimbing
streamers
sugar cane
sweet potatoes
swimming
temples
vegetarian
welcome
woodwork
zakat
Saturday, July 23, 2011
Fateera
This is my daughter's favorite food, after pizza and moloheya (see an upcoming post for moloheya).
Fateera is made by this ultra thin buttery pastry cooked in layers (a bit like phyllo), with lovely cheese, vegetables and olives stuffed inside it. There are so many variations on this - with chicken, beef, tuna or sweet versions filled with apples. You can also eat thick layers of fateera on its own, as a nice (fattening) breakfast, dipped in honey or molasses (what they call black honey here in Egypt).
Fateera is made by this ultra thin buttery pastry cooked in layers (a bit like phyllo), with lovely cheese, vegetables and olives stuffed inside it. There are so many variations on this - with chicken, beef, tuna or sweet versions filled with apples. You can also eat thick layers of fateera on its own, as a nice (fattening) breakfast, dipped in honey or molasses (what they call black honey here in Egypt).
Friday, July 22, 2011
Turkish Coffee
Turkish coffee is fabulous. Next to it, Nescafe (or American coffee) seems like flavored stale water. As they prepare the Turkish coffee in Egypt, it is so incredibly flavorful and strong, they add amazing spices which include delicious cardamom in the coffee grind.
The best made coffee has a nice little thick bubbly layer on top, called wissh (or face in English). You can put a few drops of cold water into this with your finger - I am not sure why this is done, but I think it has something to do with getting the grains to settle at the bottom.
Be careful, do not drink the cup to the bottom! Leave the grains behind!
Interesting facts:
- in Albania they drink the same coffee but with milk
- if you get tummy troubles while traveling in Egypt, be sure to ask for a cup of Turkish coffee prepared with lemon - all of the Nile cruises are well acquainted with this natural remedy.
- Egyptian fortune-telling is done by turning the remains of a clear glass of coffee cup upside down and reading the patterns in the grains.
The best made coffee has a nice little thick bubbly layer on top, called wissh (or face in English). You can put a few drops of cold water into this with your finger - I am not sure why this is done, but I think it has something to do with getting the grains to settle at the bottom.
Be careful, do not drink the cup to the bottom! Leave the grains behind!
Interesting facts:
- in Albania they drink the same coffee but with milk
- if you get tummy troubles while traveling in Egypt, be sure to ask for a cup of Turkish coffee prepared with lemon - all of the Nile cruises are well acquainted with this natural remedy.
- Egyptian fortune-telling is done by turning the remains of a clear glass of coffee cup upside down and reading the patterns in the grains.
Thursday, July 21, 2011
Unexpected Greenery
In Cairo so many streets are lined with beautiful trees. In the springtime, the trees are at their most fabulously beautiful, particularly in the month of May, when the flowers are in full blossom and a lot of the trees have gorgeous red, pink, orange, yellow, blooms.
Monday, July 18, 2011
Juice Shops
The fresh juices in Egypt are faaa-bu-lous!
For any inductee to Egyptian juice stands, there is one which is very delicious and a must-try is a drink called Fahfahina, which features a blend of seasonal fruit (but usually something like banana and strawberries, mango juice, guava juice, melon, apples, maybe pomegranate seeds, even some crushed nuts and icecream)
My personal favorite is Asab juice (sugar cane). (This guy has captured an awesome photo of it here: Shawnbaldwin.com) They literally take the whole sugar cane stalk and push it into a big juicer that churns out this green yummy sugary and refreshing drink.
For any inductee to Egyptian juice stands, there is one which is very delicious and a must-try is a drink called Fahfahina, which features a blend of seasonal fruit (but usually something like banana and strawberries, mango juice, guava juice, melon, apples, maybe pomegranate seeds, even some crushed nuts and icecream)
My personal favorite is Asab juice (sugar cane). (This guy has captured an awesome photo of it here: Shawnbaldwin.com) They literally take the whole sugar cane stalk and push it into a big juicer that churns out this green yummy sugary and refreshing drink.
Amazing fruits and vegetables year-round
I grew up in Canada. Then I moved to rainy Europe. I can really say, that I don't think I ever really tasted a tomato until I went to Egypt (for more reasons on why North American tomatoes are so bland read this nice article on how "industrial farming has destroyed the tasty tomato". Compared to Egyptian tomatoes, all other tomatoes taste like water, really. In the past, I used to be dazed by people who could just eat a full tomato like an apple, but after living in Egypt I can start to understand why.
Subscribe to:
Posts (Atom)