Zooba

Egyptian traditional foods with a twist. Top trained certified chefs, funky decor, amazing taste, fresh ingredients. Serving kosherie, hawawshi, foul, tameya, beet and lentil salads, soups, fresh juice drinks, aish baladi coated bright green (spinach) and red (beet juice). Amaaaaazing. Give a hug to the manager Chef Zuzu who is one of the talents behind this establishment and who runs the rest of the staff like a close knit family. (Located in Zamalek)

Kosherie

Kosherie is a staple of the Egyptian diet, and its wonderful. The word kosherie apparently means a mixture of many different things (a great symbol for Egypt really...). To make it, you need small round pasta, lentils, rice, chick peas, some burnt onions and garlicy spicy tomato sauce to throw on top. See this post more about Healthy and Delicious fast food in Egypt.

Kosherie often scooped into plastic cartons and served to go!

Kids leaning over a kosherie cart in Old Cairo