Innovation is everywhere.

Anything you can imagine is possible. See how the guy below adapted his car and converted it into his very own Jeep!

Moloheya

Moloheya is one of those things that looks gross because of it can be slimy (trust me, if eating it cold is NOT good), BUT, if you have a GOOD dish of moloheya, then it is the most truly delicious and healthy greeness possible, bursting full of essential minerals and vitamins and packed with garlicky taste. It is cooked with meat and is a bit thicker than a soup, eaten with Egyptian bread and/or white rice. It's easy to prepare delicious vegan and vegetarian versions too. YUM!

My daughter's bowl.

Amazingly, ALL of the children I know in Egypt LOVE to eat moloheya. Even my daughter, who is about the pickiest eater on the planet. So its a great food for parents to prepare for their children to ensure they get enough of the daily vitamins and minerals they require.

Basket pulley systems

In Egypt, most people live in apartment buildings. Often, without elevators. To avoid going up and down the stairs, many of the apartments on the upper floors have devised fabulous pulley systems to bring things up and down from below.

Outdoor Lawn Movies

I have never seen a drive-in here in Egypt, but what there are tons of all over the place, at nearly every club, are large movie screens and plastic lawn chairs where everyone sits out at tables or in chairs and watches movies together - outdoors in evenings - year round, in Egypt's fabulous weather.

Fateera

This is my daughter's favorite food, after pizza and moloheya (see an upcoming post for moloheya).

Fateera is made by this ultra thin buttery pastry cooked in layers (a bit like phyllo), with lovely cheese, vegetables and olives stuffed inside it. There are so many variations on this - with chicken, beef, tuna or sweet versions filled with apples. You can also eat thick layers of fateera on its own, as a nice (fattening) breakfast, dipped in honey or molasses (what they call black honey here in Egypt).

Turkish Coffee

Turkish coffee is fabulous. Next to it, Nescafe (or American coffee) seems like flavored stale water. As they prepare the Turkish coffee in Egypt, it is so incredibly flavorful and strong, they add amazing spices which include delicious cardamom in the coffee grind.


The best made coffee has a nice little thick bubbly layer on top, called wissh (or face in English). You can put a few drops of cold water into this with your finger - I am not sure why this is done, but I think it has something to do with getting the grains to settle at the bottom.

Be careful, do not drink the cup to the bottom! Leave the grains behind!

Interesting facts:
- in Albania they drink the same coffee but with milk

- if you get tummy troubles while traveling in Egypt, be sure to ask for a cup of Turkish coffee prepared with lemon - all of the Nile cruises are well acquainted with this natural remedy.

- Egyptian fortune-telling is done by turning the remains of a clear glass of coffee cup upside down and reading the patterns in the grains.

Unexpected Greenery

In Cairo so many streets are lined with beautiful trees. In the springtime, the trees are at their most fabulously beautiful, particularly in the month of May, when the flowers are in full blossom and a lot of the trees have gorgeous red, pink, orange, yellow, blooms.