Garlic

Garlic, is a staple of the Egyptian diet. It figures prominently many famous Egyptian dishes, from moloheya to those spicy eggplant appetizers. They even have an entire fast food chain called "Tom & Basil" (Garlic and Onion). Mmmmm.

Moloheya

Moloheya is one of those things that looks gross because of it can be slimy (trust me, if eating it cold is NOT good), BUT, if you have a GOOD dish of moloheya, then it is the most truly delicious and healthy greeness possible, bursting full of essential minerals and vitamins and packed with garlicky taste. It is cooked with meat and is a bit thicker than a soup, eaten with Egyptian bread and/or white rice. It's easy to prepare delicious vegan and vegetarian versions too. YUM!

My daughter's bowl.

Amazingly, ALL of the children I know in Egypt LOVE to eat moloheya. Even my daughter, who is about the pickiest eater on the planet. So its a great food for parents to prepare for their children to ensure they get enough of the daily vitamins and minerals they require.

Fabulous Stuffed Eggplant

Fabulous eggplant features prominently in a lot of Egyptian meals. These lovely hors d'oeuvres are made from these small thin plum eggplants sliced down the middle, stewed in vinegar (somehow - don't ask me details of the mysterious art of cooking) and stuffed with pungent garlic, hot green pepper, olive oil maybe tomatoes as well and some other mystery spices the chef who made this particular plate magically added.
Bon appetit!