Iftar

Iftar is the meal that Muslims share with their friends and family during Ramadan as they are breaking their fast from sunrise to sunset. Everyone sits together in anticipation, and at the sound of the Magreb (sunset) adhan (or in Egypt - the cannon!) everyone begins to dine together, starting first with Khoshev, and then getting to the main course and afterwards sweets.

Prayer Carpets

The five times of prayer a day in Islam are meant to be a direct channel of communication between a person and God. As such, Muslims have ritual washing (wudu) before prayer, among which is cleaning the feet, and also standing on a clean carpet before praying to God. Prayer carpets have a nice velvety soft feeling under your feet, and are often made of bright colors. This picture is taken from a store just outside of Khan al Khalili. Note, prayer carpets are not essential for praying, here in Egypt you will often see people praying in the grass for example, over "nature's carpet" (especially the case for the Eid prayer), though carpets are added over the grass too when available.

Knitted Caps

Varieties of knitted caps for sale just outside of
Al Hussein Mosque next to Khan al Khalili

Personally, I think these are great. They make me think of Bakar, the cute little Egyptian cartoon. Men in Muslim countries wear such hats in emulation of the Prophet Muhammad, however wearing head coverings is a tradition that predates Islam in Arabia - which seems natural, since it is so well-fitting to the geography in protecting the skull from the sun's strong rays, and keeping in body heat during the cold desert nights.

Dishes with Béchamel

When you hear the word béchamel, usually you think of a wafter thin sauce that lightly coats pasta. In Egypt - not so!

Béchamel in Egypt is THICK, maybe an inch or up to an inch and a half. It is so thick it does not coat the pasta, but sits broadly atop it, like a proud king regally sitting atop his thrown, crowned with a golden layer where the oven bakes it to fabulous perfection.

Béchamel can cover pasta, and in this case there is usually a layer of meat added, and occasionally a thin layer of tomato sauce as well (depending on how your family prefers it) and even sometimes a bit of cheese. It is also used in other dishes with ground beef, such as fried aubergine or fried zucchini (yum, yum and more yum). The most delicious dishes of "casserole" I've ever had.

Barbecued sweet potatoes

One word: Fabulous.

Egyptian tea

Like most things in Egypt: Strong - and packed with sugar.

Uum Ali

Uum Ali, when well prepared, is one of the best - and more calorific - desserts you will ever feast on. Puff pastry, heavy cream, pistachios, almonds, pine nuts, condensed milk all cooked to a golden crisp in the oven (think of the taste of marshmallows over the campfire, peeled back to reveal lots of other melt-in-your-mouth yummy stuff added inside that forms a sweet bread-pudding-like milky goodness)

The Story of Uum Ali, so I've been told, is quite interesting as well, a historic tale of a fight over ascension to the thrown in Egypt and a mother (Uum Ali, the Mother of Ali) desperate to secure her son's place, driven to murder another woman with a ShipShip (wooden sandal used for the baths).

I am not sure how this nasty story got associated with this heavenly dessert... :( but most certainly don't let that stop you from eating it!