Showing posts with label eggplant. Show all posts
Showing posts with label eggplant. Show all posts

Sunday, August 28, 2011

Maschi

Speaking of vegan delights,
Maschi is an amazing Egyptian dish. Basically maschi is a general term that applies to 
a variety of lovely rice&spice stuffed vegetables including zucchini, aubergine (which are are available in slim small sizes in both purple and white in Egypt), peppers, cabbage (like miniature cabbage rolls, with less tomato sauce), and rolled grape leaves. They are delicious, fabulously addictive, and great to take "on the go" for picnics or other travel. (Indeed, my sister-in-law always tells me that you can always identify Egyptian families at airports, because the mothers are the ones chasing after their children waving them down with the maschi they are trying to get them to eat). Maschi sometimes has meat in it (so watch out if you are vegetarian/vegan), though mostly I've seen it prepared without.


Saturday, July 16, 2011

Fabulous Stuffed Eggplant

Fabulous eggplant features prominently in a lot of Egyptian meals. These lovely hors d'oeuvres are made from these small thin plum eggplants sliced down the middle, stewed in vinegar (somehow - don't ask me details of the mysterious art of cooking) and stuffed with pungent garlic, hot green pepper, olive oil maybe tomatoes as well and some other mystery spices the chef who made this particular plate magically added.
Bon appetit!